OUR MENU

(March 2019- September 2019)

We offer the following menu options or if need be we can cater a specific menu to meet your requirements and budget.

High Tea Menu
Ribbon sandwiches:
Cucumber & cream cheese
Ham & cheese
Egg, mayonnaise & lettuce

Quiche
Bacon & feta

Sweet treats
Carrot cake
Chocolate brownies
Red velvet cake
Vanilla cupcakes


Buffet Breakfast
The breakfast buffet consists of the following:
Scrambled eggs
Bacon
Grilled tomatoes with cheese
Mushrooms
Pork or beef sausage
Muffins & scones
Muesli & yoghurt
Selections of bread with butter & Jam
Bottomless coffee, tea and fruit juice

Buffet Lunch
2 Proteins
2 Starches
2 Vegetables
2 Salads


3 Course meal
Starter
Plated
Main course
2 Starches
2 Proteins
2 Vegetables
2 Salads
Dessert
Selections of cakes and ice cream
or
Malva pudding with custard
or
Fruit salad and ice cream


Braai Menu

Choice of 3 of the following proteins
Boerewors
Lamb chop
Chuck steak
Chicken
Pork chops

Choice of 2 starches

1 Salad
Gravy


***
Plated and served per person/choice of one
or
Feta and bacon quiche with garden salad
or
Pancakes filled with creamed spinach
or
Springrolls serve with sweet chilly sauce

STARCHES
Pap
Creamed samp
Savoury rice
Plain rice
Roasted potatoes
Dumpling
Sweetcorn

PROTEINS
Beef stew
Lamb curry
Butter chicken
Roast beef
Grilled chicken
Grilled sirloin steak

VEGETABLES
Creamed spinach
Roasted butternut with cinnamon
Mixed grilled vegetables
Creamy baked broccoli and cauliflower

SALADS
Three Bean salad
Chutney beetroot
Chakalaka
Greek salad
Egg and potato salad
Coleslaw